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Based in the Alpine Valleys, our client was established in 1996 by a group of independent grape growers from the Alpine and King Valleys in the North East of Victoria as a contract processing facility and today is the Alpine Valley’s largest winery. They produce a range or premium varietal wines from classical and alternate varieties. The company manages a complex revenue stream made up of contract processing, bulk wine sales, branded wine sales for both domestic and export markets, bespoke wine sales, extensive wine club and cellar door operation. Production and distribution is more than 260,000 cases per annum.
Wine styles include sparkling wines produced from Prosecco (Glera), Pinot Noir and Chardonnay as well white wines from Pinot Gris and Riesling. Red wines range from robust Shiraz and Cabernet to lighter styles from Pinot Noir, Sangiovese and Nero d’Avola.
About the role
Reporting to the Board, the CEO will oversee all winemaking, sales, cellar door, wine club, restaurant and vineyard production. You will be an excellent manager of people, and a strong communicator. The CEO will lead the wine business and take primary responsibility for ensuring long term sustainability of the business by growing the portfolio, whilst leading and developing a small enthusiastic team.
Education / Experience / Skills
Agribusiness Recruitment Pty Ltd thanks all applicants. However, only those to be interviewed will be contacted.
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